Hampton Golf’s Food and Beverage Team create a comfortable, compelling dining experience for golfers as well as those who simply enjoy the pleasures of dining in an atmosphere surrounded by the natural beauty of a golf course.
The Team maintains profitable and successful restaurant and catering ventures with innovative ideas in menu development, theme offerings, restaurant décor and superior customer service.
- Buying Plans
- Menu and Recipe Management
- Inventory Control
- Catering and Event Sales
- Safety and Sanitation
- Staffing Models
- Event Management
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